WHEELZ PIZZA is the brainchild of master chef and foooodie Paul – And NYC – Lazy-boy based Gary. All Paul ever wanted in his pizza was farm fresh locally sourced ingredients with a delicious sourdough crust. All Gary ever wanted in his pizza was a piping hot authentic Brooklyn tomato pie. When the two came together it was… amazzzzing!

Our award-winning crust is made fresh daily, on-site, from 100% natural sourdough. Our starter originates off the Southern tip of Italy on Ischia Island.  It’s world-famous for the sourdough yeast that has made bread on this island for over a thousand years. The Wheelz Ischia sourdough pizza crust has a wonderful taste, chew, and texture that creates a world-class pizza.

But we can’t say more than that-only two people in our entire company are allowed to know the whole recipe.

Our 72-hour cold fermentation process gives our crust an airy rise every time. The fermentation process breaks down naturally occurring gluten, allowing our pizza crust to be more easily eaten and digested. Everyone loves our crust so much we use the same dough for our signature chocolate chip cookies and our lofty loaves of bread (Sorry! They often sell out so fast we never even put them on the shelves.)