Traveling out West and to the Gulf Coast, we had seen those cool, hole-in-the-wall taco and burrito shops in California, Texas, and Florida; laid back, funky, fun taquerias with great tasting, fresh food, and a simple approach. Who doesn’t like tacos, burritos and nachos? To compliment the food, we wanted an extensive margarita menu, again with simple, fresh, straight forward ingredients but they had to be exceptional. That’s why we hand shake them to wake up the juices and serve them on the rocks.
The atmosphere had to be fun, funky and creative – like our food, the names of our menu items, and our margaritas.
With our love of music we knew that the guest energy and experience could be enhanced through the right selection of tunes. Therefore, we hand-pick all of the music to be played in the restaurant to this day.
It all plays together: People, Food, Margaritas, and Atmosphere. It’s all important, and It’s all deliberate.
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